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  • What We're Reading
  • Flock officially jazz wings over LFL

    by Lucie Amundsen on July 26, 2020

    There’s a chicken-themed Little Free Library in the Northland filled with books about diversity, equity, and accessibility? And it’s partnering with a local bookstore? — LoLa says, CLUCK YEAH! The flock is officially all jazz wings. Like everyone else, we at Locally Laid have been trying to think of ways to help during these times. […]

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  • Hard Boiling Fresh Eggs

    by Lucie Amundsen on July 10, 2018

    More people are getting their hands on just laid eggs – either from their own chickens, friends with more eggs than they need, farmer’s markets or commercial, local ones. The problem – Fresh eggs are harder to peel when hard boiled. This can make for less beautiful hard-boiled or deviled egg. Why? In a very fresh egg, […]

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  • Colorful Take on Deviled Eggs

    by Lucie Amundsen on March 31, 2018

      When you co-own Locally Laid Egg Company, people turn to you with high expectations. (Ok, I really wanted to put egg’spectations there but I refrained, mostly. kinda.) Fortunately, I know people. Foodie People who know how to make things. My friend, Sue Sailer of Perham, gifted my family some delicious pickled beets and suggested […]

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  • Learning Marketing from a Chicken

    by Lucie Amundsen on February 1, 2018

    “So, Lucie…what are you up to?” I get that a lot. People want to know what I’ve been up to post book. And it’s a legitimate question. The answer is like me —a messy blur of things. Of course, I’ve worked with Jason and the whole LoLa team to open the berry wing of the operation: […]

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  • A Student asks, ‘Why Shop Local’ — well, that’s a fun question

    by Lucie Amundsen on April 1, 2017

    We have a lot of college students contacting us as they study agriculture or marketing or even writing. But today I heard from someone studying business and she dropped this question: Why is it important for locals to support small businesses as opposed to big chain stores? You’ve likely seen the memes about shopping local […]

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  • What Future Lu would tell naive Past Lu about Farmin

    by Lucie Amundsen on March 27, 2017

    Returning to 2012, I’d likely find us around the kitchen table. My husband, Jason, would be animated and engaged as he tried to jam together the rough-edged pieces for our pasture-raised egg farm, Locally Laid. Though less excited, I’d be equally animated: a dangling raw nerve looking over his shoulder. That’s because we weren’t putting together […]

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Contact Us

Locally Laid Egg Company
P.O. Box 208
Wrenshall, MN 55797

Jason's Cell: 612-245-0450

jason (at) locallylaid com
lucie (at) locallylaid com

Recent Posts

  • Flock officially jazz wings over LFL July 26, 2020
  • Hard Boiling Fresh Eggs July 10, 2018
  • Colorful Take on Deviled Eggs March 31, 2018
  • Learning Marketing from a Chicken February 1, 2018

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