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  • What We're Reading
  • Chicks – Starting from Scratch

    by Lucie Amundsen on March 28, 2013

    How raising birds from babies will make all the difference for our little farm.

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  • Tale of Two Conferences

    by Lucie Amundsen on March 2, 2013

    Locally Laid attended conferences this spring that couldn’t have been more different. Check out some of our photos.

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  • Tale of Two Conferences

    by Lucie Amundsen on March 2, 2013

    I didn’t want to go to Atlanta. The International Poultry Conference held there is a Big Ag event, and I didn’t see much gain for our little family-owned farm. We have nearly 3,000 hens that forage on pasture. Many of those who were at the Atlanta conference in late January count their chickens by the […]

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  • Happy 1st Birthday, Lola!

    by Lucie Amundsen on February 12, 2013

    Lola’s a year old! Of course, it wasn’t without some drama. When a suburban-raised 40-year-old, best built for the rigors of a cubical habitat, decides that the answer to his second layoff in as many years is to open a commercial-scale, pasture-raised egg venture, well  – that’s a performance in the making. And we did […]

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  • Happy 1st Birthday, LoLa

    by Lucie Amundsen on February 12, 2013

    Lola’s a year old! Of course, it wasn’t without some drama. When a suburban-raised 40-year-old, best built for the rigors of a cubical habitat, decides that the answer to his second layoff in as many years is to open a commercial-scale, pasture-raised egg venture, well  – that’s a performance in the making. And we did […]

    Continue Reading
  • Egg Speak

    by Lucie Amundsen on February 11, 2013

    Ever been confused by Cafe Free vs. Organic vs. Free Range eggs? Me, too.

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Contact Us

Locally Laid Egg Company
P.O. Box 208
Wrenshall, MN 55797

Jason's Cell: 612-245-0450

jason (at) locallylaid com
lucie (at) locallylaid com

Recent Posts

  • Flock officially jazz wings over LFL July 26, 2020
  • Hard Boiling Fresh Eggs July 10, 2018
  • Colorful Take on Deviled Eggs March 31, 2018
  • Learning Marketing from a Chicken February 1, 2018

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